Bright, open, and airy, with long wooden banquettes along the walls, Nan King Road Bistro, located at 1360 9th Avenue in San Francisco, is one of the city’s finest Chinese restaurants. Our restaurant is clean and colorful, evoking happy feelings.
Our crispy Sesame Chicken is probably the most popular dish we prepare at Nan King Road Bistro. Customers love our succulent white meat chicken that is deep-fried to perfection and lightly coated with a spicy sweet sauce. Never greasy, our Sesame Chicken is moist and juicy, and while we have plenty of other items on our extensive menu, some customers become addicted at first bite, and never venture out into other culinary terrain.
Other favorites include our Mongolian Beef, full of fresh, wok-seared flavor; our fresh jumbo prawns and sea scallops with snow peas, asparagus, and mushrooms tossed in a light ginger-soy sauce; and our chow mein, a bowl of incredibly soft noodles with fresh vegetables like cabbage, spinach, carrots, and onion, tossed with tender pieces of beef and soy sauce. If you like really spicy, try the Mongolian black bean chow fun, guaranteed to make you sweat!
Our eggs rolls and spring rolls are incredibly fresh and crisp, not laden with grease. Almost every dish we make has a ton of fresh vegetables in it, like our eggplant basil chicken. We don’t use the cheapest cuts of meat; we take pride in using only the best ingredients to make the best Chinese food.
We offer unbelievably priced lunch combos, seven days a week, with just a $1 more on the weekends. Nan King Road Bistro delivers everything on our menu, and we have quite a large delivery area, so the next time you are in the mood for food, give us a call, and we’ll be right over. Your Chinese fortune for the day says “You will be the guest of a gracious host” when you visit Nan King Road Bistro.